KATALIN KOCSIS
Fermentation & Foraging
Miso and Koji Class
Sun 26 Apr
|The Community Kitchen
If u want to know more about edible moulds and all their delicious magic
Time & Location
26 Apr 2026, 10:00 – 14:00
The Community Kitchen, 113 Queens Rd, Brighton and Hove, Brighton BN1 3XG, UK
About the event
Welcome to the magical world of misos.
Join me in my class at the Community Kitchen in Brighton where i will introduce you to what koji is, how to use it with its endless possibilities and let me help you make your first misos to take home!
The workshop includes some warm amazake welcome drink, a lovely fermentation-based lunch and many, many delicious tasters of the never-ending land of misos.
Price: £75 per person and you can purchase your seat on the official website of The Community Kitchen Brighton:
https://bhfood.org.uk/cookery-school/