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KATALIN KOCSIS

Fermentation & Foraging

The FOOD ON OUR PLATE

Mon 30 Mar

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Fitzherbert Community Hub

Mushroom Workshop

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The FOOD ON OUR PLATE
The FOOD ON OUR PLATE

Time & Location

30 Mar 2026, 10:00 – 17:00

Fitzherbert Community Hub, 2 Bristol Rd, Kemptown, Brighton and Hove, Brighton BN2 1AP, UK

About the event

Mushroom Workshop: Comparing Foraging and Cultivated Mushrooms

Introduction

Mushrooms are a fascinating and diverse group of fungi that can be found in the wild or cultivated for consumption. This workshop will explore the differences, benefits, and challenges associated with foraging for wild mushrooms versus cultivating them in controlled environments.

Foraging Wild Mushrooms

  • I (Kat) will introduce you to the world of wild mushrooms and the healing benefits of foraging in the wild, meanwhile...

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