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KATALIN KOCSIS
Fermentation & Foraging
RECIPES


TEASER: Forage to Fork
Let me show you some bits from my foraging cooking book - so you can decide easier if it's the type of book you want to keep on the shelf or not. After the introduction, the first part of the book is about the little plants growing around. The second part of the book is the real deal. I cover the whole year with my recipes, stepping month by month and cooking off some dishes - savoury, pudding etc using the special ingredients of that special time of the year. " This is one o
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